Pattesons Glass Ltd, latest article in the Grimsby telegraph sees an interview with both Sam Graves the latest member of the team to join and Managing Director David Mann. The article showcases the growth of Pattesons glass over the past … Continue reading
First man to win World announced as jam entries double The first ever man to win the World has been announced, with 2014 also marking the first year the award has been held by a Scot. Andrew Cameron … Continue reading
Scotland’s Finest in a Jar – a Special Edition from the World A luxurious raspberry and chocolate jam using the most luxurious Scottish ingredients has been created by the World to raise funds for local charity, Tayside Children … Continue reading
Pattesons Glass Ltd is proud to be a member of SEDEX. Sedex is a social and ethical platform which aims to increase transparency within the supply chain. Empowering sustainable and ethical supply chains Sedex, the supplier (ethical data exchange), is … Continue reading
Here at Pattesons Glass Ltd we are pleased to announce we have recently been accredited by the BRC Standard for “Storage and distribution” the accreditation acknowledges our safe handling of glass jars, bottles and closures for use within the food … Continue reading
Pattesons Glass Ltd has kindly given a donation to help the Laura McPhee memorial fund. We feel passionately about helping the local community and we feel this charity provides much needed awareness and support to children that need it most. … Continue reading
Tomatoes are in season right now – and so are barbeques! August is the perfect time to make your own tomato ketchup to enjoy on burgers and bangers while the sunshine lasts. If you grow your own tomatoes, this is … Continue reading
Pattesons Glass Ltd are pleased to announce that they have recently been accredited to BRC Standard for “Storage and Distribution” which includes the Safe handling of Glass Jars & Bottles and Closures for use in the food industry Continue reading
Could you be the next World Jampion? Never made Jam before? Have a go! My Jam’s not good enough? How do you know? From Artisan Jam Makers to Absolute Beginners, the World are here to unite us all in … Continue reading
The first English asparagus has just begun to appear on the shelves. The season is short, lasting just a few weeks, so make the most of those delicate green spears while they’re around. If you’re anything like us, you’ll eat … Continue reading